10 within the Causeway Shoppes on Fort Lauderdale’s 17th Street Causeway. This Beach Haven, N.J.-spawned seafood franchise debuted Sept. The menu features Pan-Asian cuisine such as smoked salmon with everything bagel ragoons Shanghai soup dumplings sweet and sour pork with pineapple and dragon fruit Australian Wagyu tomahawk with truffle ponzu butter sauce and Szechuan ribs inside a smoke-infused glass dome that’s removed tableside. The design - evoking 1940s-era Shanghai - is the creation of Kat Solomon, who worked side by side with Venus Williams at V Starr in West Palm Beach. Taking the space vacated by Shipwreck Bar & Grille, the two-story eatery has a view of the Jupiter Inlet Lighthouse and the Loxahatchee River. 8480 Okeechobee Blvd., Suite 5 56 īlackbird Modern Asian restaurant debuted this week with an impressive ownership team behind it: restaurateurs Scott Frielich (SubCulture Group) and Angelo Abbenante (Lynora’s) as well as nightlife maestro Cleve Mash (Pawn Shop, Clematis Social) and executive chef Tim Nickey (Komodo, China Grill, Joe Namath’s Lucky Shuck). “You can come for brunch or lunch during the day and relax with us in the evening over dessert or drinks.” Soon there will be special events such as a Date Night and French Film Fridays. “That is what makes us so unique ,” says owner Stephanie Bogdan. They also offer beer, wine and sparkling wine. 8 with a menu that includes sandwiches, salads, and a signature vegetarian avocado toast baguette, as well as pastries, coffee and espresso beverages. This French-American café had its grand opening on Oct. The French-American café Merci Bimini in West Palm Beach will soon offer special events such as a Date Night and French Film Fridays, according to the owners. 618 Lantana Road, Lantana 56 /SaxiesLantana The menu combines steakhouse classics and pub-style comfort foods, including Maryland lump crab cakes, Atlantic blackened salmon, baby back ribs, New York strips and filet mignon au poivre, along with Philly cheesesteaks and other handhelds, chicken wings and barbecue pulled-pork quesadillas, as well as craft cocktails. University Drive, Coral Springs 95 Īn upscale surf-and-turf scratch kitchen from owner Erik Betts, Saxies debuted in early September across the street from the new Water Tower Commons live-shop complex. Lunch menu selections include house-made soups handhelds such as smashed beef burgers, chicken and steak sandwiches huevos rancheros carnitas burrito with tomatillo salsa verde, and Florida key lime pie. (There are plans for Pompano Beach to be the next site, possibly by year’s end.) The breakfast menu includes options such as triple-stacked pancakes classic egg Benedict vegetable- or meat-filled omelets avocado toast on walnut and raisin bread with two poached eggs or a breakfast burrito filled with scrambled eggs, cheddar cheese, salsa and guacamole. Restaurateur Steve Tsatas recently opened this breakfast and lunch concept at The Walk at University in Coral Springs, making it the brand’s debut. Find Yellow Yolk, South Florida’s all-new breakfast and lunch concept, at The Walk at University in Coral Springs.
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